La Mina is named after our oldest daughter, Mina. A Rose of Tempranillo, this was a blend of tempranillo grapes from two different vineyards- Al Buhl Memorial Vineyard in the Wilcox Bench AVA and Juan Alba/Milic Vineyard in Elfrida, AZ. Originally concieved as a full bodied red, plans changed when we tested the brix and PH and found that the two harvests combined would be perfect for a Rose. Bold in it’s color and as full of character as it’s namesake, this wine is a journey for the palate, keeping it’s varietal characteristics but adding the brightness of a Rose. Harvest date- late summer 2018. Tech notes: Alcohol by volume (ABV) 14% pH 3.9 Titratable Acidity 5.9 grams/liter Residual Sugar <1 mg/100ml
Harvest Date: September 17th 2016.
Tech Notes: Alcohol by volume (ABV) 16% pH 3.6 Titratable Acidity 6.5 grams/liter Residual Sugar 7 mg/100 ml
Tech Sheet: Click here to download PDF